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KMID : 1007520050140010123
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Food Science and Biotechnology
2005 Volume.14 No. 1 p.123 ~ p.130
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Antioxidant Activities of Garlic (Allum sativum L.) with Growing Districts
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Lee Eun-Jung
Kim Kwan-Soo
Jung Hye-Young
Kim Deuk-Ha
Jang Hae-Dong
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Abstract
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KEYWORD
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garlic, antioxidant activity, LDL oxidation, DNA strand damage
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